In days gone by you might have enjoyed some bubbly or mulled wine in the festive season, but there’s no reason why you can’t mix things up and opt for some juniper-based deliciousness. After all, you spend every other time of the year indulging in tasty gin. If it’s not broke, don’t fix it.
And we’re happy to not only supply you with all your favourite expressions, but to point you in the direction of new and exciting bottlings, in this case some deliciously seasonal spirits. The kind of drinks you can imagine swirling in your glass in a comfy chair after all the Christmas chaos. Gins that remind you of winter walks or tipples that you’d happily pair with the abundance of food. The finest winter-y gins for the most wonderful time of the year.
Aye Gin (50cl)
What is it? Behold, Aye Gin! We blended pot still gin with Scotch whisky, then we aged it, re-distilled it and then whacked in distillates from Christmas cake, walnut, raisin, orange peel, cinnamon and clove. Not only a deliciously original treat, but a drink that gives us gin lovers something to bond over with those rascal whisky fans.
What does it taste like? Bright and decedantly floral, with angelica, orange blossom, honeysuckle, juniper, aromatic cinnamon, lemon thyme, earthy vanilla, bergamot, grapefruit peel and gingerbread.
What is it? There are certain flavour combinations that just work. Most of them involve smothering something already tasty in chocolate and it’s that sound logic that prompted the creation of this beauty. Combining the creamy richness of chocolate and the tart, sweet delights of cherry, this vibrant, decadent bottling goes well with tonic, cola and all your festive celebrations.
What does it taste like? Floral at first with cherry blossom, rich chocolate moving on to juniper heat, spiced fruit compote, plus a herbaceous hint of cassia and liquorice.
What is it? You might have heard people talk about umami an increasing amount over the years as the flavour became more recognised. But why use words to explain this intriguing taste when you can just drink one of the world’s finest savoury gin? We whacked tomato, Tasmanian pepperberry and soy sauce into Oo-mami Gin to create a singular treat that’s amazing when paired with food and will make for some fascinating cocktails.
What does it taste like? Fragrant citrus peels (oranges and lemons) with coriander in support, then resinous pine, juniper, black peppercorns, forest floor elements, cinnamon, star anise with orris root and angelica close behind.
Smoked Rosemary Gin (50cl)
What is it? Sure, you could waste time rummaging around in your garden or heading to the supermarket to pick up the perfect herbaceous garnish to elevate your G&T. But we’ve got a simpler, tastier solution. Our Smoked Rosemary Gin. Ever tried to pair your Christmas dinner with a drink that wasn't wine or something fizzy? Now’s your chance.
What does it taste like? Plenty of rosemary, cracked black pepper, juniper, saline seashore smells, and a hint of smoked bacon.
Beware of the Woods Gin (50cl)
What is it? It’s beautiful to be among the elements at this time of year. You’ve got the last remnants of the colourful autumn leaves, the smell of petrichor in the air and the sound of frosty grass crunching under your boots. But the outside is also cold, dark and you have to put on so many layers. If you’re the kind of person who doesn’t want to change out of their comfy dressing gown and slippers combo then we’ve got just the drink for you. Beware of the Woods Gin was inspired by the scents of the forest and features plenty of herby and citrus botanicals, bringing the great outdoors in, all in one tasty bottling.
What does it taste like? There’s fresh, alfresco pine needles, bright juniper, baked lemon slices, candied peel, chalky Love Hearts and a helping of pleasant bitterness from pink grapefruit there too.