Rhubarb isn't just for puddings or boiled sweets anymore. The herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world - the terrific tang of rhubarb is carving out its own place in the world of booze! We wanted in on the fun, and thus, our Rhubarb Gin was born.

The most rhubarb-y Rhubarb Gin on the planet. Jam-packed with delicious Rhubarb from the UK's finest producers of our favourite pink vegetable - so yes, technically this is a Vegetable Gin....
A wonderful balance of sweetness and lip smacking tartness

Tasting notes:

Nose: The sparkling zing of crisp rhubarb with lemon shortbread.

Taste: A voluptuous texture with powerful rhubarb notes coming through, complex and fresh. A zip of citrus, pinch of spice and then the unmistakable dry flavour of juniper.

Finish: Refined and lasting hints of rhubarb crumble, rhubarb soda, and even a touch of rhubarb and custard sweets.

Perfect Serve: Fresh cloudy apple juice or as a Rhubarb Spritz (one part Gin, two parts sparkling wine and three parts soda)